The food conundrum

Letters from Athens

'What's for dinner?'
 Providing the answer to this simple question is getting increasingly complicated.  Even a quick glance at the daily news turns every meal into an experience fraught with uncertainty and guilt. Because almost everything turns out to be bad for the health, or the environment, or both.

Meat is high in fats and cholesterol and stuffed with antibiotics and hormones.
– Fish is full of metal deposits and also guilt-inducing due to overfishing. Sushi is particularly to blame for the depletion of the oceans. Another minus is that, according to a recent article, fish are eating minute particles of plastic – it seems that plastic smells good when mixed with seawater – and this ends up in their tissues.
Vegetables and fruit are riddled with pesticides, unless they are organic.
Dairy products are to be totally avoided, being indigestible and artery-clogging. Cheese, in particular, is…

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